Behind every brand is a process — decisions made, problems solved, and lessons learned along the way. This is where we share how we build.
The full process of creating Soil Spaces: identifying the opportunity in Mivida, designing the space, signing anchor tenants, and launching operations. Real-estate strategy, design decisions, and what we learned in year one.
Read the full case study
The full process of creating Soil Spaces: identifying the opportunity in Mivida, designing the space, signing anchor tenants, and launching operations in year one.
Mohamed Samy on the parallel between specialty coffee and the third wave of co-working — and why hospitality thinking is changing what a workspace can be.
How a missing specialty coffee in El Gouna became a brand that has served around 700K cups, expanded to Cairo, and changed how a city drinks coffee.
A global technology company chose Tayf to build their first office in Egypt — and we delivered design, fit-out, and handover end to end.
A view from the operator's desk: occupancy trends, tenant expectations, and where hospitality meets real estate over the next five years.
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